Ukraine’s Zelenskyy, Iran’s Pezeshkian, Argentina’s Milei and Syria’s al-Sharaa among the main speakers on second day.
Tory McPhail met John Currence more than 20 years ago when they worked at an event for the Southern Foodways Alliance in Oxford. The two James Beard Award-winning chefs also have a connection with the ...
Louisiana’s quirkiest dishes may sound odd, but locals swear they’re absolutely delicious once you take a bite.
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