While people can debate crust styles, topping combinations, and a multitude of other food pairings, more than half of pizza fans agree with one particular flavor. Ready to amplify that eating ...

Margaret Rudkin’s dream of a new state-of-the-art bakery for her company, Pepperidge Farm, was finally realized when she cut ...

there’s plenty of evidence that people love this flavor combo. Fast-casual chains like California Pizza Kitchen introduced swicy offerings such as hot honey-pepperoni pizza with a croissant crust.