T here’s nothing like a steaming bowl of Korean tofu soup on a cold day. Known as Sundubu Jjigae, this spicy Korean tofu stew ...

In a blender, puree the silken tofu with the olive oil ... with the dressing and two-thirds of the croutons. Transfer the salad to plates and top with the remaining croutons.

Make salad: In a large bowl, toss lettuce with lemon juice, olive oil and a generous pinch of salt. Spoon tofu caesar dressing over greens, layering leaves as you go so there is dressing with each ...

Tofu deserves way, way more credit. If you only think of it as a bland meat alternative with no real advantages beyond its ...

Arrange the lettuce and salad greens on a large platter, then top with red pepper, carrot, apple, edamame, peanuts, scallions and tofu. Dhivya is a Toronto-based professional food photographer ...

Tofu and soybeans, known as edamame, are excellent sources of plant protein to add to your salad. One cup of edamame has about 18 g of protein, while 1/2 cup of tofu provides about 10 g.