If your fish fillet is not up to temperature, return it to the air fryer for another minute or two, until done. Voilà! You've mastered a healthy cod recipe that's not only high in protein but ...

Never had cod fish recipes before? First let's get the basics right. Cod is a white fish with a soft, flakey texture and a mild and slightly sweet taste. It also tends to be firmer compared to ...

Place 1 cod fillet in center of parchment. Spoon 1/6 of garlic-lemon mixture over fish. Cover with 1/6 of ... Open parchment packets and serve. Recipes you want to make. Cooking advice that ...

Add the flour and stir well then gradually add white wine and fish stock, using a whisk to incorporate ... preheat the oven to 200C/180C fan/gas mark 6. Season the cod fillets with salt and ...

Fennel lovers get a triple treat with these cod fillets: The fish is anointed with a fennel ... More Amazing Seafood Recipes Heat the oven to 450°. Cut off the tops of the fennel bulbs and ...

Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock ... A white fish fillet should be a uniform ...

Here, a generous bath of flavourful olive oil turns a frozen cod fillet into a silky, delicate delight. The unfussy recipe recalls the classic technique of poaching fish in olive oil over a low ...