Bake for 40-45 minutes. Allow the cake to cool in the tray. Put a chopping board over the tin and invert the two to turn out the cold cake. Spread the jam over the sponge. Sprinkle the coconut ...

This light and fluffy raspberry traybake cake is packed with fresh fruit and a hint of coconut. It's topped with a delicious vanilla buttercream and raspberry jam. It is perfect for a bake sale or ...

Luscious coconut custard, rum-spiked pineapple jam, and coconut-tinged whipped cream fill an easy, buttery shortbread crust to invoke all those tropical island vibes. You'll need a can of full-fat ...

Poke the sweet potatoes several times with a fork and bake on a baking sheet for about ... Add the butter, coconut cream and ginger and puree until smooth. Season the pureed potatoes with salt ...

So this year, we might try our hand at one of Well+Good’s healthy holiday cookie recipes. 2 cups almond flour (256 grams)1/2 cup coconut ... Bake in the oven for 10 minutes, turning the tray ...

Spoon jam, then chilled frangipane mixture into tart shell and smooth over top. Bake tart until ... cut-side up on an oven tray in 200˚C oven (20 minutes). Scoop flesh from shells, peel off brown skin ...

Sandwiched with good quality raspberry jam, a mascarpone cream filling, chocolate icing and dessicated coconut ... Drop the tray a few times to remove large bubbles and bake for about 25 minutes ...