Tembleque is a Puerto Rican recipe for a jiggly coconut milk pudding similar in texture to pannacotta or jello. IE 11 is not supported. For an optimal experience visit our site on another browser.

Garnish cake with toasted coconut flakes. If frosting feels soft and warm, refrigerate cake until firm, about 30 minutes, before serving. Originally appeared in Food & Wine magazine, December 2024 ...

Borinken Cakes in Chicago's Garfield Ridge and Logan Square neighborhoods sells Puerto Rican cupcakes, including bizcocho mojadito. 24/7 Live Los Angeles Orange County Inland Empire Ventura County ...