Carefully fold in the coconut milk and whipped cream. Add the bloomed gelatin or agar agar. Pour the mixture into several small dome-shaped silicon moulds of about 3-inch diameter each and freeze.

This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. Let’s be clear: Just because the holidays are over, and my diet is leaning ...

Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved. Let stand to cool.