In my never-ending quest for low-carb, gluten-free, grain-free side dishes to replace the bread, biscuits and other wheat-based foods we used to eat with dinner, I somehow overlooked an obvious base ...

Coconut flour transforms traditional biscuits into a low-carb, high-protein alternative to the Southern staple. 1 tablespoons fresh jalapeño chile, minced (optional) Instructions: Heat oven to 350 ...

Veganism may mean abstaining from dairy, but that doesn't mean vegans can't enjoy a fluffy flakey biscuit. Of course, you'll need to tweak a classic Southern biscuit recipe with alternatives to ...

Pre-heat oven to 180C. Lightly grease two biscuits trays. Beat the butter and sugar until light and fluffy then add the egg and beat again. Add coconut and honey and beat to incorporate then fold in ...

Embracing a healthy diet often means trying to eat less sugar, white flour and butter but the good news is it is easy to make biscuits and cookies without these ingredients as plenty of substitutes ...

1. Use a small (No. 100) ice cream scoop to measure the biscuit mixture onto the prepared trays as this gives an even size to each biscuit. 2. 1 cup roughly chopped white chocolate and/or 1 cup dried ...

Explaining the health benefits of such coconut biscuits, CDB official Annie Eapen said the biscuits were gluten-free, rich in fibre as well as minerals and protein. The CDB Institute of Technology ...

For most of our collective cooking history, the word “flour” pretty much meant one thing: finely ground wheat. But these days, anything goes. A stroll through nearly any supermarket’s baking aisle can ...

From Food and Wine magazine. Makes about 2 dozen. 1 cup chilled sweet potato puree* ¾ cup chilled buttermilk 2-1/4 cups all-purpose flour 2 tablespoons light brown sugar 2-1/2 teaspoons baking powder ...

Mixture makes between 25 and 30 scrummy biscuits. YOU WILL NEED 200g caster sugar 150g self-raising flour 110g butter, melted Preheat oven to 180°C/350°F/gas mark 4. Line 2 large baking trays with ...

1. Beat butter and sugar - add egg - mix well and then sift in flour. 2. Add lemon rind, wheatgerm (quinoa flakes) and coconut and mix well. 3. Roll teaspoons of mixture into balls and place on ...