Another must-try Kerala snack is Uzhunnu Vada. Also known as medu vada, it has a crisp outer shell and a soft, fluffy centre.

You'll mix one 15-ounce can of coconut cream with 2 ½ cups of self-rising flour with a rubber spatula until you reach a ...

2. Mix the Dry Ingredients. In a large mixing bowl, I whisk together the flour, desiccated coconut, sugar, baking powder, and salt. This evenly distributes everything and helps prevent clumps.

Per serving (1 biscuit): 220 calories, 18 grams fat, 8 grams saturated fat, 180 mg sodium, 14 grams carbohydrate (6 grams net carbs), 3 grams fiber, 2 grams sugar (0 added sugar), 7 grams protein ...

100g Vegan Plant Spread (Flora vegan) or plant bake butter. 80ml castor sugar. 1 tsp (5ml) vanilla extract. 1 cup (250ml) desiccated coconut. 1 cup (250ml) cake wheat flour ...

These crumbly creatures are the perfect combination of coconut, oats and chocolate. Pre-heat the oven to 180C and line a baking sheet with grease-proof paper. Place the sugar, butter, eggs, flour ...

Coconut flour has a lower glycemic index rating than wheat flour, meaning it takes longer to digest and absorb the carbohydrates in it. It also contains more fiber and protein than wheat flour.

100 g (½ cup) coconut oil, at room temperature; 90 g (½ cup) coconut palm sugar; 1 egg; 1 tsp natural vanilla essence or extract; 150 g (1 cup) plain flour; 1 tsp baking powder; 35 g (½ cup ...