You’ll be in heaven with this delicious angel cake recipe from Ruthie Knudsen. Angel Flake Cake Ingredients 1 pkg. (2-layer size) yellow cake mix 2-2/3 cups BAKER’S ANGEL FLAKE Coconut (7-oz ...

To grate fresh coconut, first crack open a whole coconut; discard the liquid. Place the coconut pieces on a baking sheet and bake at 350°F for five minutes to loosen the flesh from the shell; let ...

Preparation Make the coconut cake 1. Preheat the oven to 350 F. Grease and line 3 (8-inch) cake pans with parchment paper. 2. In a large bowl, sift together the flour, baking powder, baking soda ...

There truly is a cake here for every coconut cake lover—likely more than one! Related: 23 Lemon Desserts That Will Brighten Your Day, From Cakes to Cookies Coconut Layer Cake Martha Stewart ...

With the mixer running on the lowest speed, add the coconut milk and flour mixtures to the batter in alternating additions: ⅓ of the flour, ½ of the coconut milk, ⅓ of the flour, ½ of the ...

Put the egg whites, sugar, syrup and salt in a heavy saucepan. Beat the mixture constantly over low heat for 5 to 7 minutes, until it's soft and holds peaks. While the frosting is still warm ...

Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake with red food coloring. This super moist, not-too-sweet cake gets a little bit of tang ...

In a medium-sized skillet, heat the coconut over medium, stirring and turning occasionally with a spatula, while watching carefully. After about 8-10 minutes, the coconut will begin to turn golden — ...

A classic tres leches cake is a serious dessert weakness of mine, but even though I’m blessed enough to be mostly lactose tolerant, it’s a lot of dairy to take in at once. Since I’ve always ...

Forget the cloying, dried-out shreds that made you hate coconut. It’s time to welcome the real deal into your kitchen. Start with these luscious and comforting curry recipes.