Instructions: Prepare the Cake Batter Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, whisk together the flour, sugar, cocoa powder ...

2. Whisk together flour, salt and baking powder in a bowl and reserve. Place butter and sugar in the bowl of a standing mixer fitted with paddle attachment and beat until fluffy, about two to ...

This recipe, it's not just about a cake that was great, but it is a way of how she, sort of, passed on the value of, while you may not have a lot, occasionally, you have to treat yourself to the best.

6. Remove cake from oven, then use a fork to poke holes in top of cake. 7. Immediately pour half of glaze onto cake and cool cake for 1 hour. 8. Invert cake onto cake stand or serving plate.

Bake at 325 degrees, maybe even a little lower if your pans are black colored. Test for done-ness by inserting a toothpick in the center. I check the cake after about 20 minutes to see how things ...

Make the cake: Grease an 8-inch round cake pan, line the bottom with a round of parchment paper and grease the paper as well. In a small bowl, whisk together the coconut flour, baking powder and ...