This cake is similar — it has a slightly crunchy exterior and a nice chew from the coconut. I especially love the way coconut tastes when paired with coffee and cardamom. The delicate crunch on ...

This vegan blueberry coffee cake ... in this recipe, so you can use what you have on hand or use ingredients you prefer. Although vegan butter is preferred, you can substitute more coconut oil ...

This timeless treat boasts coconut ... by the recipe. To reassemble, simply replace the top layers, lining up the toothpicks. Sparkling wine is an elegant partner for this classic cake.

Coconut cake is a tropical delight, perfect for summertime with its sweet flavor and moist texture. To achieve a truly remarkable coconut cake, incorporating multiple forms of coconut is essential.

Plus, I have a few tips, tricks and substitutions for making this your best-ever cake, too. Why coconut oil? Traditionally, a blitz torte’s batter is assembled in a stand mixer with softened butter.

per my nearly 200-year-old Appalachian family recipe, and boxed them individually with a hearty slice of coconut cake. This was for the now-infamous cake-vs.-pie debate at the Southern Foodways ...

Think of the toasted coconut flakes that blanket the tender cake like sprinkles on steroids: They add both flavor and tons of crunchy-chewy texture. As always, make sure the cake has cooled ...