For the sponge Put the eggs and sugar in a mixing bowl, and whisk it until it is light, pale, and fluffy. In a separate bowl, mix in all the remaining ingredients thoroughly. Now very gently, mix ...

CAKE: 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract Juice from a fresh coconut with enough milk added, if needed, to make 1 cup 1 cup (2 sticks ...

Indulge in the rich, deep flavors of a true baking classic with this Homemade German Chocolate Cake. This iconic dessert ...

Place the sugar with one-half cup water in a small pan and stir to dissolve. Bring the mixture to a gentle boil and cook without stirring for 3 minutes. Then boil for 5 to 10 minutes more ...

Coconut cake, considered a dainty dessert, was in fashion in the 1920s for ladies' gatherings. Traditionally made with marshmallow frosting, the cake was famously served to President Truman during ...

Today, Seton Rossini shares a chocolate covered coconut cake, an Almond Joy all grown up, from her cookbook Sweet Envy: Deceptively Easy Desserts, Designed to Steal the Show. The coconut cake is ...

6. Remove cake from oven, then use a fork to poke holes in top of cake. 7. Immediately pour half of glaze onto cake and cool cake for 1 hour. 8. Invert cake onto cake stand or serving plate.

Frosting: 1/2 cup butter softened 1 (8-oz) package cream cheese 2 teaspoons vanilla extract 4 cups powdered sugar 1 (7-oz) package shredded coconut, lightly toasted Preheat oven to 325 degrees ...

On the first try, I made Arefi’s coconut lime cake in the standard 8-inch square glass Pyrex dish I always bake it in, microwaving it in bursts for 4, then 5, then 6, then 7 ½ minutes.