Boil for 2 minutes, stirring all the while. Add the coconut milk, stir well and heat just enough to warm thoroughly; don't let the mixture boil. Add the vanilla and stir again.

2. Pumpkin Bars Looking to vibe with the season of sugar, spice, and everything nice? Then, these easy pumpkin bars by Feel Good Foodie are definitely calling your name. Made with fiber- and ...

4⃣ Decorate & Serve Top with extra whipped topping, toasted coconut, chopped nuts, and a cherry or pineapple slice for that classic retro vibe. Slice, serve chilled, and enjoy every creamy bite!

2 tablespoons unsalted butter 3 garlic cloves, peeled and smashed 1 (1-inch) piece fresh ginger, cut into coins (about 1 1/2 tablespoons) 1 1/2 teaspoons kosher salt 1 teaspoon coriander seeds 1 ...

“Butter provides a rich, creamy texture and flavor, suitable for rum or bourbon,” says Rice. “Coconut oil offers a tropical, nutty flavor, great with rum or tequila.

Stir about 2 1/2 cups of the corn stock into the cooked vegetables along with the coconut milk. Bring to a boil, reduce the heat to simmer, and cook until the potatoes are cooked all the way ...