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Tasting Table on MSN2 Cocktail Pairings That Make Barbecue Pulled Pork ShineWe often imagine a tall glass of lemonade or a cold beer accompanying our barbecue. But you can elevate things with a ...
This spicy margarita recipe includes water to make sure it tastes just right, while still being ready to drink whenever you ...
Using local ingredients like hoja santa, huitlacoche, insects, and a variety of mercurial spirits, bartenders in the Mexican ...
Hosting a supper club at your doesn’t have to be an elaborate four-course affair — a potluck or collaborative dinner will get the job done.
But this time, it’s not just about beats, it’s about eats. Recent Grammy Award-winning producer Mustard has joined forces ...
These Super Bowl Sunday cocktail and drink recipes have something for everyone, from wine lovers to shot takers to zero ...
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Hosted on MSNA Classic Ratio Perfectly Balances Acid In Most CocktailsFor many cocktails, a bit of acid can balance out the other flavors and create a delightful beverage. One expert recommends a ...
Regular readers of my cocktail column probably get the formula by now: I give a short history of the drink in question, probably with an anecdote about my time in bartending, then provide a ...
A trained sommelier, cocktail book author ... and a squeeze of lemon, but this recipe forgoes the citrus altogether and amps up the bitter quotient with the more intense Campari instead.
On Friday and Saturday, the cocktail bar at Florie’s at the Four Seasons Resort Palm Beach will be led by a Manhattan cocktail bar known for its inventive drinks and Japanese bartending techniques.
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