Hands down, our ultimate cocktail sauce. Spicy, tangy, tart, and sweet–everything you want with a little kick at the end. A native New Yorker of Mexican heritage, Diana Perez has spent the last ...

The best cocktail sauce “recipe” is a combination of Heinz cocktail sauce, horseradish, and several dashes of Worcestershire sauce. I’ve tried fancier, more expensive brands of cocktail ...

Once all mixed, dump over shrimp and let marinate in fridge for 1-24 hours. For the cocktail sauce, mix together ketchup, horseradish, lemon juice and black pepper and serve with shrimp.

The cocktail sauce echoes the lemony notes from the shrimp, and features a combination of fresh tomato and smoked sun-dried tomatoes (feel free to swap in regular sun-dried tomatoes if needed).

Perched on a bed of crushed ice, each shrimp looked beautiful to me. The horseradish-flecked rosy cocktail sauce seemed so fancy. For years later, ordering a shrimp cocktail meant I knew what was ...

BOSTON (CBS) – Phantom recently purchased four jars of cocktail sauce at a local supermarket. The zesty contenders were Bookbinder's, Crosse and Blackwell, Heinz, and McCormick. See if you can ...

This year, I will add this shrimp cocktail to the menu. Cook the shrimp gently in seasoned broth to keep it from turning rubbery. Serve in glasses or bowls swimming in the mildly spicy sauce ...