From trout Benedict in the mountains to lobster rolls in college towns, discover hidden-gem seafood restaurants in ...

Discover the 50 most iconic local sandwiches across the U.S.—from lobster rolls to po’boys, these regional favorites are ...

Green crabs have been in New England since the mid-to-late 1980s, making their way from Europe and West Africa via cargo ships. Read On The Fox News App The invasive green crab is doing damage to ...

The menu, according to MacMillan, will draw inspiration from coastal New England. "I'm going to reimagine my New England roots," he said. "I want this to be a coastal American fare restaurant." ...

Chef Julio Genao takes the surf and turf concept to a new level at Prime, Stamford's sprawling waterfront restaurant that boasts scenic views, superior seafood and USDA Prime 21-day dry-aged steaks.

Koast 6623 Melrose Ave, Los Angeles, CA 90038; Created by the same team behind Michelin-starred Kali, Kaost is Melrose Avenue's hottest new seafood spot.

Their menu is a greatest hits of New England cuisine, with a few twists that’ll make your taste buds do a double-take. From lobster mac and cheese that’s more indulgent than a day at the spa to ...

The Grand Plateau, a collection of raw and chilled seafood, including Sweet Amalia oysters, Jersey Dug clams, Royal Red shrimp cocktail, Scarlet crab claws, chilled lobster, and Vineyard Bay scallops ...

After all, when in Rome – or in this case, when in a New England seafood restaurant – do as the locals do. The clam chowder here is thicker than a foggy morning on the coast and packed with more clams ...

Their menu is based on celebrating “coastal New England’s natural abundance,” their website says, with plenty of seafood offerings, including a raw bar.. The Hall of Fame Chowder features ...