Raw foods are often hyped as the healthier choice. After all, these foods are straight from the earth, so must be packed with health benefits, right? Well, not always. While some raw foods are ...

For those wanting to return to alternative forms of identification instead of a REAL ID, the benefits may not be worth the drawbacks, according to one expert.

The focus is on Clostridium botulinum, Clostridium perfringens, and Clostridium difficile. Foodborne botulism results in severe and frequently fatal symptoms.

Clostridium perfringens is a bacteria widely found in beef and poultry. Learn more about the symptoms after infection and how you can prevent its spread.

Our friend here, Clostridium butyricum (also known as C butyricum), is one of the hardest working microbes living in our gut. Without its exhaustive work, we might find ourselves constantly ...

Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks in Singapore from 2018 to 2021, according to a study. A total of 171 outbreaks involving 7,538 ...

Growth and identification can take a few days, but it helps your practitioners select the most targeted and powerful treatment if you have a gangrenous infection. Internal gangrene is usually ...

Plasmalogens are vinyl ether-containing lipids produced by mammals and bacteria. The aerobic biosynthetic pathway in eukaryotes and bacteria is known, but the anaerobic pathway has remained a mystery.

Briolat, V. and Reysset, G. (2002) Identification of the Clostridium perfringens Genes Involved in the Adaptive Response to Oxidative Stress. Journal of Bacteriology, 184, 2333-2343.

Eating raw chicken can make a person very ill. Learn more about the bacteria that cause the illness, the common symptoms, and the treatment options available.

When several milk brands were recalled last week due to the presence of E. coli, people were concerned. But the recall is a sign that dairy surveillance systems are working as they should be.