AI guidance for clinicians aimed at reducing the spread of Clostridioides difficile—a bacteria that can be deadly for sick patients—was deployed for the first time in a hospital setting ...

The “easy open” pull tab on some products, including those sold at Trader Joe’s and Costco, was defective, meaning that the tuna could have been contaminated with clostridium botulinum, a ...

The focus is on Clostridium botulinum, Clostridium perfringens, and Clostridium difficile. Foodborne botulism results in severe and frequently fatal symptoms.

Clostridium difficile Clostridium difficile is a bacterium that can cause symptoms like diarrhea and intestinal inflammation, according to the U.S. National Library of Medicine.

Clostridium perfringens has been confirmed as the cause of more than 100 students falling ill at a university in New Zealand.

In addition, cancer patients are more likely to receive antibiotics. These factors place CRC patients at a high risk of acquiring C. difficile infection. This national inpatient sample (NIS) study ...

The CDC has begun using Clostridioides difficile instead of Clostridium difficile to refer to the bacterium that commonly causes infectious diarrhea, raising questions about the importance of ...

Our friend here, Clostridium butyricum (also known as C butyricum), is one of the hardest working microbes living in our gut. Without its exhaustive work, we might find ourselves constantly ...

Clostridium difficile is an unpleasant, sometimes severe, and potentially lethal infection.