The planet's food system faces growing risks from climate change, a new study says, and it's especially at peril in the U.S.

By Malaka Rodrigo COLOMBO – During the Ice Ages, there was a decrease in global sea levels, creating a land bridge between ...

Climate-induced warming is jeopardizing the global food supply even as farmers take adaptive measures to stymie these effects ...

Climate change is on track to reduce by 11 percent in 2100 the yields that today provide two-thirds of humanity's calories ...

Due to global warming, the North Atlantic Oscillation, an atmospheric circulation pattern that strongly influences European ...

The global food system faces growing risks from climate change, even as farmers seek to adapt, according to a new study in ...

Antarctica could see a doubling of extreme weather events—such as atmospheric rivers—by 2100, with implications for future ...

The result of the increase, the simulation predicted, could be that the frequency of atmospheric rivers over Antarctica ...

Publishing their findings in Nature, the researchers found that every 1-degree Celsius increase in global mean surface ...

Global crop yields and food supplies may shrink dramatically due to climate change with major agricultural regions at risk.

Sleep apnea will become more common and more severe due to global warming, leading to increased health and economic burdens ...