The planet's food system faces growing risks from climate change, a new study says, and it's especially at peril in the U.S.

“Looking at that 3 degrees centigrade warmer [than the year 2000] future corresponds to about a 13 percent loss in daily ...

Climate-induced warming is jeopardizing the global food supply even as farmers take adaptive measures to stymie these effects ...

Snoring can often be a sign of obstructive sleep apnea, the most common sleep-related breathing disorder estimated to impact ...

Climate change is on track to reduce by 11 percent in 2100 the yields that today provide two-thirds of humanity's calories ...

Due to global warming, the North Atlantic Oscillation, an atmospheric circulation pattern that strongly influences European ...

The global food system faces growing risks from climate change, even as farmers seek to adapt, according to a new study in ...

Publishing their findings in Nature, the researchers found that every 1-degree Celsius increase in global mean surface ...

Global crop yields and food supplies may shrink dramatically due to climate change with major agricultural regions at risk.

Sleep apnea will become more common and more severe due to global warming, leading to increased health and economic burdens ...

Due to global warming, the North Atlantic Oscillation, an atmospheric circulation pattern that strongly influences European ...