The planet's food system faces growing risks from climate change, a new study says, and it's especially at peril in the U.S.

“Looking at that 3 degrees centigrade warmer [than the year 2000] future corresponds to about a 13 percent loss in daily ...

If greenhouse gas emissions remain unchecked, Boston's average summer highs could rise by 9 degrees by 2100, according to ...

NOAA recently reported that the largest coral bleaching event on record is impacting 84% of the world’s reefs, including the ...

Publishing their findings in Nature, the researchers found that every 1-degree Celsius increase in global mean surface ...

A new international research study has forecast the impacts of climate change on the world's coastal oceans to the end of the ...

Climate change is on track to reduce by 11 percent in 2100 the yields that today provide two-thirds of humanity's calories ...

Protect the Public’s Trust (PPT) and the CO2 Coalition are asking the Trump administration to fix flaws they say are in the previous assessments. This would bring the influential reports in line with ...

Climate-induced warming is jeopardizing the global food supply even as farmers take adaptive measures to stymie these effects, scientists are warning. In contrast with previous research suggesting ...

Think food prices are high now? Climate change could significantly cut production of six staple food crops around the world — ...

Due to global warming, the North Atlantic Oscillation, an atmospheric circulation pattern that strongly influences European ...

By Malaka Rodrigo COLOMBO – During the Ice Ages, there was a decrease in global sea levels, creating a land bridge between ...