A happy hour menu is in the works. The restaurant’s food and beverage director ... and suspended islands of striated wood—a design element unique to the Clayton hotel. The same treatment wraps several ...

At High Bar, which opened in November on the 11th floor of the AC Hotel St. Louis in Clayton, I mean a photo ... t benefit from its odd plating. The menu’s most expensive dish at $32, it tempts ...

The Clayton Hotel & Members Club is checking in a big ... Culinary Creative chief culinary officer chef Max Mackissock will head up menu development. “The idea behind Amorina is to marry our ...