The accepted wisdom on making this is three parts oil to one part vinegar (or citrus juice). I tend to amp up the oil proportion a bit because, while I love sharp tastes, I prefer that the flavour ...

A classic vinaigrette dressing isn't hard to make - just put everything in a jam jar and shake. But getting the balance right is everything. Put all the ingredients into a clean jar with a secure lid.

You can use the pesto on its own, or if you want to make sure it won't overwhelm the salad, add a spoonful to a classic vinaigrette you usually use. Most pesto varieties are full of character and ...

Farm to Table returns with Chef Katie Dixon's delicious take on the classic southern favorite salmon croquettes. Brought to you by Farm Families of Mississippi.