Maybe £12 or at a push £16, either way, the chances are it's less than £45 per plate. At one of London's most expensive ...

One of Britain’s most famous department stores, Liberty, is to open a new restaurant as it marks its 150th anniversary. Seventy Five takes its name from the year Liberty was founded and will ...

Words can't really do justice to the triumph of lavishness that is Claridge's. A London institution, the fine dining restaurant rises within the ultimate luxury British hotel of the same name ...

Nick Grieves has been named head chef at Tom Sellers’ Dovetale in London’s Mayfair. He replaces Chace Lovecky, who was ...

High-profile hotelier Thomas Kochs has been appointed managing director at top Mayfair hotel Claridge’s. Kochs has held the same role at rival London hotel Corinthia London since 2017. It is a ...

Perilla is getting close to being on Newington Green for a decade. Since our first visit, we've heard nothing but high praise ...

Thomas Kochs, former managing director at the Corinthia, has been appointed managing director of Claridge’s in London’s ...

Roberto’s story took him from Italy to London, and he had previously worked in hospitality before losing his sight. He explained his vision began to go after he opened his own restaurant in the ...

Straker told Esquire he wants to open “four or five” Acres in London over the next couple of years. And apparently, a restaurant in New York, too.