Claridge's is, without doubt, the Grande Dame of London hotels, so the unveiling of their new restaurant is a significant event for the capital’s dining scene. The restaurant has been re-defined as a ...

Its third restaurant, Claridge’s ArtSpace Café, is more of a grab-and-go kind of place in between shopping trips or a visit to Tate Modern. But its two bars are the place to see and be seen.

Top chef Daniel Humm will leave his post at London’s prestigious Claridge’s after the Mayfair hotel turned down his decision to serve an entirely plant-based menu.

Divine. After two decades of flip-flopping uncertainty, Claridge’s Restaurant has finally found its footing – but it comes with a price. And that price is… the price.

Il Pellicano is taking over the kitchen at Claridge's restaurant as part of a one-week residency in London . An Issimo pop-up shop is opening at Claridge's during Il Pellicano's one-week residency.

A well-designed restaurant should not only sit harmoniously with its surroundings but also enhance them. When it came to the refresh of the new dining room at Claridge’s in London —Davies and ...

Eleven Madison Park’s Daniel Humm is leaving Davies & Brook, his restaurant at Claridge’s hotel in London. The chef wanted a vegan menu. The hotel wanted meat. At an impasse, the two are ...

The owners of Eleven Madison Park, the New York restaurant that was named World’s Best Restaurant in 2017, plan to open their first European outpost at the luxury Claridge’s hotel in London.

London’s Claridge’s is getting a fancy new restaurant. Courtesy Claridge Set to open at the five-star Mayfair institution this summer, Davies & Brook will take over the space formerly occupied ...

Nation & World World The top chef at Claridge’s hotel in London wanted to go all vegan; meat stayed and he didn’t Nov. 13, 2021 at 10:58 am Updated Nov. 13, 2021 at 12:33 pm By Sammy Westfall ...

Claridge’s, which already gives its name to one of London’s most iconic hotels and an equally legendary restaurant, has just announced a new venture – a bakery.

Top chef Daniel Humm will leave his post at London’s prestigious Claridge’s after the Mayfair hotel turned down his decision to serve an entirely plant-based menu.