When the sun shines, we’re quick to daydream of far-flung escapes and lazy days by the sea. With the holiday still a few ...

Bon Jovi or The Boss, pork roll or taylor ham—so we’re not going to add Long Beach Island to the list. It’s about 90 minutes ...

We take what restaurants throw away — oyster, mussel, clam, crab, and scallop shells ... shellfish processor alone generates 7 tons of shell waste weekly—that’s 728,000 pounds annually ...

Back in the 1970s, appetizers ranged from nutty cheese balls to gelatin salads. We've rounded up several vintage '70s appetizers that no one makes anymore.

On a cool day, it’s hard to beat a bowl of Rhode Island-style clam chowder ... filling each crisp shell with a rich ricotta mixture seconds before you pop it into your mouth.

Dig approximately up to 1.5 feet deep to find a horse clam’s shell. By comparison ... in this recipe for an even better ceviche. In a bowl, mix together all ingredients; set in the fridge ...

clam, and cod–based chowder. Source dried kelp or kombu in the international foods aisle at your local grocery store, or find it online. Who says chowder is a wintertime-only treat? A bowl of ...

A bowl of liquid gold: Mama’s clam chowder, where every spoonful is a treasure hunt for seafood lovers. Photo credit: W L. Broiled to golden perfection, it needs no embellishment beyond a squeeze of ...

Transfer Your Lettuce If you have a little more room in your fridge, you can also layer paper towels in the bottom of a plastic clam shell or other food storage ... To revive wilted lettuce, fill a ...

The next image is of the cooked and seasoned fries in a bowl. She holds one of the reddened ... “Me when I worked at Taco Bell. I even took a clam shell grill home.” Another told Alex it ...

Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full ...