One seafood market owner said, “They should be called mahogany clams, not Maine clams. To be accurate, they are mahogany clams from Maine. People expect traditional steamers, the white, hard ...

While the Patriots and the Giants get ready for next Sunday’s big game, a competition of another sort is heating up kitchens of Superbowl party hosts. Which tastes better: New England clam ch… ...

A vacationer found a rare, purple pearl at a Delaware restaurant in August.It has been appraised at over $4,000, but he's not selling. Scott Overland, of Phoenixville, Pennsylvania, dined at Salt ...

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells open. Any clams whose shells do not open after the suggested cooking time ...

The clam conundrum: “If you only have a shell that you can open one way, how do you dig?" Accessibility statement Skip to main content. Democracy Dies in Darkness. Democracy Dies in Darkness.

Dubois described a species of clam from the shells he found, and at least one other researcher did extensive work on the shells in the 1930s, but the marks on the surface of the shell defied ...

What's inside a clam? A retractable foot, a siphon for sucking up water, powerful muscles, and, sometimes, a pearl. And you thought oysters were fancy. Following is the transcript of the video ...