Citrus vinaigrette is excellent mixed into a green salad. It doesn't have to be a special kind of salad, but there are some ingredients you can incorporate that work well with the fresh and tangy ...

This citrus vinaigrette recipe is super quick and easy to make. It can be used in a large variety of salads and dishes. It makes a great meal prep dressing as it can be stored for up to two weeks.

Citrus vinaigrette: 1 teaspoon mustard; Salt and pepper to taste; Juice from orange peels use for salad; Juice from 1 lemon or Meyer lemon; ¼ cup olive oil; Instructions.

Citrus-Lime Vinaigrette. Tangy and spicy, this citrus-lime vinaigrette with orange juice, jalapeño pepper and fresh cilantro is perfect tossed with baby arugula. View Recipe.

In a small saucepan, combine the orange, lemon and lime juices and simmer over moderate heat until reduced by half, about 10 minutes. Pour into a heatproof bowl and let cool to room temperature.

TALLAHASSEE, Fla. (WCTV) - Chef Uri Lavine demonstrates how to make Melon, Feta, Corn and Prosciutto Salad with Citrus Vinaigrette. See the recipe below. To stay up to date on all the latest news ...

Smoky pineapple combined with avocado and fresh citrus makes for a perfect grilled salad from Chef Jyll! Ingredients: 1/2 fresh pineapple, peeled, cored and cut into large wedges ...

This stacked veggie sandwich features alfalfa sprouts, arugula, and creamy avocado along with cheddar cheese. A tart citrus vinaigrette brings it all together. For 2010 F&W Best New Chef Roy Choi ...