Likes: The service was fast and friendly, and the interior of the new location is modern with lots of light. There’s a coffee ...

California citrus salad with dates, feta, and pistachios with citrus vinaigrette. (Kathy Gunst/Here & Now) This salad can be served as a first course, side dish, or as a main course for a light lunch.

2 teaspoons minced garlic 1 tablespoon minced shallots 1/2 teaspoon Creole seasoning 2 tablespoons chopped fresh cilantro Using a medium bowl, whisk all ingredients together. Store refrigerated in ...

3 scallions, whiles and about 2 inches of green sliced ½ pound baby spinach leaves, washed and driedCitrus-Mint Vinaigrette (recipe follows) Coarse salt Freshly cracked black pepper Directions ...

Let sit for 3 to 5 minutes. In the meantime, combine quinoa and heart of palm with 3oz citrus vinaigrette, the remaining shallots, chives and cilantro. Season with salt and white pepper.

Salads are in season, but new ideas for great ones can be hard to find. Michalene Busico, deputy features editor, tipped us off about this terrific roasted beet, citrus and fennel salad with "pure ...

We’re making Maine Lobster Salad with Citrus Vinaigrette, with Executive Chef/Partner-Matt Heist of The Capital Grille. Ingredients: Avocado, peeled, diced ½” = ½ each Arugula = ½ weighted oz.

This Greek-inspired tomato salad is packed with fresh veggies and flavor-boosting ingredients, like balsamic vinegar, Kalamata olives and crumbled feta cheese. This delicious salad takes just 15 ...

Salad: 1 bag (5 ounces) mixed baby greens, rinsed 2 navel oranges, peeled and sectioned 1 large grapefruit, peeled and sectioned 1 pear, peeled and thinly sliced 1 cup seedless grapes Preheat oven ...

DRESSING CITRUS VINAIGRETTE 1/2 cup fresh orange juice 2 tablespoons fresh lemon juice 2 teaspoons light brown sugar 1 small garlic clove, crushed 2 tablespoons rice or white wine vinegar Salt and … ...

In a nonreactive bowl, macerate the shallots in the blood orange juice for 5 minutes. Add the sherry, orange zest and slowly whisk in the olive oil. Season with ¼ teaspoon salt and balance ...