When making cinnamon rolls at home, you probably use whatever flour the recipe calls for. This, of course, makes sense. The recipe will have been formulated for that flour type.

The Star is on the hunt to fulfill some cravings among the Kansas City area’s rich buffet of restaurants, stores, bakeries, ...

Final verdict: Make these cinnamon rolls with instant mashed potatoes! My rolls turned out impressively similar to the original batch — a total win.

Preparation. Make the dough: 1. Place the milk, cream, butter and salt into a microwave-safe bowl and heat for 90 seconds. Set aside and allow the mixture to cool to 120 F.

You don’t need dough or a baking degree to satisfy that late-night cinnamon roll craving. Thanks to a genius tortilla hack making the rounds on TikTok, dessert can be ready in 15 minutes or less.