There are many recipe variations and baking methods to cinnamon rolls, but for the fluffiest batch of this homemade treat, ...

Yeast-based cinnamon rolls have a distinctive yeast bread taste, whereas sourdough has a slightly different taste. Still, I ...

Try these vegan chai spiced cinnamon rolls for a cozy morning treat or a warm dessert. These cinnamon rolls have a maple ...

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

Traditionally, cinnamon rolls are made with yeast-leavened dough and filled with a decadent cinnamon and sugar mixture. They are then rolled and topped with icing, cream cheese frosting ...

Fluffy cinnamon rolls smothered ... and secondly the rolls will be ready in time for brunch! Put the flours, sugar, salt and yeast in the bowl of a stand mixer fitted with a dough hook, and ...

Croissants and cinnamon rolls ... dissolve the yeast in the warm milk. Let stand for about 5 minutes until foamy. Add the melted butter, egg and yolk, sugar, bread flour and salt and mix with ...