Yeast-based cinnamon rolls have a distinctive yeast bread taste, whereas sourdough has a slightly different taste. Still, I ...

People may not believe you when you tell them that these vegan cinnamon rolls are completely plant-based. They’re that ...

Pulling apart the sticky layers of a homemade cinnamon roll is an unmatched experience. But, there are also a few places you ...

Croissants and cinnamon rolls ... dissolve the yeast in the warm milk. Let stand for about 5 minutes until foamy. Add the melted butter, egg and yolk, sugar, bread flour and salt and mix with ...

Try these vegan chai spiced cinnamon rolls for a cozy morning treat or a warm dessert. These cinnamon rolls have a maple ...

To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly. Make sure to knead the dough ...

These delicious blueberry cinnamon rolls are baked snugly together in the ... For the dough, place the flour, sugar and yeast in the bowl of a freestanding electric mixer fitted with a dough ...

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...