It’s like having a giant cinnamon roll in cake form, ready to devour in under 30 minutes! Whether it’s for breakfast or dessert, this cake will quickly become a family favorite, especially ...

Storage and Freezing: You can store these Pillsbury cinnamon roll apple pie cups in an airtight container at room temperature for 2 days or in the fridge for up to 4 days.You can also freeze them ...

The roll was light, tender, sweet and cinnamon-y. If I hadn't literally just made them, I would never have guessed there was a **full serving of instant potatoes** in the dough.

2,500 five-star reviews is nothing to sneeze at, especially for a recipe from an independent creator. Monique Volz of Ambitious Kitchen truly has done it here: I’ve used her recipe about five or ...

This cinnamon roll recipe is the real deal. It has a soft, snuggly dough that’s topped with a ton of cinnamon sugar before it’s rolled up, sliced, and baked.

I’m still working on my own ultimate cinnamon roll recipe, but this one is pretty tasty in the meantime. The filling is phenomenal, and leftovers reheat well in the microwave; just give them a ...

Cinnamon Roll Cheesecake Again, if you want to try to make one yourself, here’s a recipe from Donata Natalino: 2 packages cream cheese, softened (8 oz each) 1 lg egg 2 c granulated sugar ...

Pour the heavy cream over the top of the cinnamon rolls and place in the oven for 25-30 minutes. If you’re adding in the additional ingredients, then evenly over the top of each bun.