Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

Texas Jack’s Barbecue sits unassumingly on Washington Boulevard, but don’t let the modest exterior fool you – inside those doors is a meat lover’s paradise that has Virginians plotting road trips with ...

These 20 fresh, colorful, and flavor-packed recipes prove that summer and salad are a match made in heaven—easy, light, and ...

A blender is key. An immersion blender, in a deep bowl, or a full-size blender both work. The key is to infuse the fresh ...

Growing up, my mother lined her baking sheets with aluminum foil before putting them in the oven (although she always called ...

A splash of bourbon in the vinaigrette adds a sweet, boozy kick of flavor and helps tenderize the shrimp in 2008 F&W Best New Chef Sue Zemanick’s shrimp and okra kebabs. A 2008 F&W Best New Chef ...

People with diabetes may benefit from eating fruits lower in sugar. Slow the digestion of natural sugar by eating fruit with ...

A perfect salad must have a standout dressing, and the coconut turmeric dressing is liquid gold. Flavored with lime juice, ...

All you need to do to make the vinaigrette is place the ingredients in a medium-sized bowl and whisk vigorously until combined. The mixture is a combination of basil pesto, oil, parmesan cheese, red ...

Savor Sarasota is June 1st - 20th with over 50 participating restaurants, and today, Chef Austin Davis and Carson Schiro from ...

A variety of cooking camps hosted by The Loretta Paganini School of Cooking in Chester Township still have openings. Most are three hours and run for four days, ending with a lunch of dishes prepared ...

Whether you purchased a whole rotisserie chicken or have leftover roast chicken from last night's dinner, there are endless ...