1 cup rava/semolina 1 tsp oil ½ cup semiya/vermicelli 1 cup curd, slightly sour 2 tsp coriander leaves, finely chopped Salt to taste ½ cup water, add as required ½ tsp baking soda/Eno, optional ...

Kiara Advani embarked on a beach vacation and dropped stunning glimpses from the tropical getaway on Instagram. One ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Soak rice, urad dal, and fenugreek seeds for several hours. Blend soaked ingredients into a fine, airy batter using water.

Mangaluru: Singapore's grand Chingay Parade, known for its multicultural vibrancy, featured a unique South Indian twist this ...

Here are some savoury and sweet South Indian banana dishes. This South Indian delicacy features raw bananas. Their slices are ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring good luck and health, and learn the significance of each dish on this sacred ...

Are planning to lose weight, breakfast can be challenging. Find a meal that is low in calories yet rich in nutrients to keep you full until your next meal. Here are five tasty and healthy desi ...

Served with coconut chutney and sambar, uttapam is a wholesome snack that’s great for a winter breakfast or evening snack. Ambode, or South Indian lentil fritters, are a crispy and spicy snack that’s ...