Take a blender and add roasted walnuts, grated coconut, green chilies, cumin powder,and salt. For a creamy texture, you can ...

Chutney is the ultimate sidekick. It comes in so many varieties and always manages to switch up the flavour game.

This helps in easy grinding and enhances the texture ... Serve hot with coconut chutney, ginger chutney, or any chutney of your choice.

Mixer grinders have undoubtedly become one of the most crucial kitchen appliances that not only helps in making your favourite sauces and chutneys, but also give wings to your culinary experience.

4-5 walnuts, three-fourth a cup of coconut or desiccated coconut, 3-4 Kashmiri red chillies, one teaspoon of tamarind paste, a pinch of hing or asafoetida, salt to taste, two tablespoons of ...

Cover and let it rest for 15 minutes. Coarsely grind all the chutney ingredients together. Don't add water as you don't need a runny chutney. Besides, the ingredients already have natural moisture.