Chutney is the ultimate sidekick. It comes in so many varieties and always manages to switch up the flavour game.

The appliance can grind even the toughest spices, lentils, and coconut with ease, and you can recreate authentic recipes with minimal effort. From the classic coconut chutney to the tangy tomato ...

Chutney is great make ahead gift for Christmas – you can substitute marrows, pumpkin, green tomatoes or other fruit for some or all of the apples and the results will be just as good. Equipment ...

4-5 walnuts, three-fourth a cup of coconut or desiccated coconut, 3-4 Kashmiri red chillies, one teaspoon of tamarind paste, a pinch of hing or asafoetida, salt to taste, two tablespoons of ...

Mixer grinders have undoubtedly become one of the most crucial kitchen appliances that not only helps in making your favourite sauces and chutneys, but also give wings to your culinary experience.

Rub salt, turmeric and red chilly powder. Smear it well. Keep the fish aside. 3. Grind coconut, green chillies, coriander into smooth paste (chutney), add lime juice. Mix thoroughly. This is the ...

Take all the essential ingredients including 1 cup fresh coriander leaves, 1-2 green chilies, one garlic clove, half-inch ...

Cover and let it rest for 15 minutes. Coarsely grind all the chutney ingredients together. Don't add water as you don't need a runny chutney. Besides, the ingredients already have natural moisture.