The popular steakhouse, known for slicing grilled meats straight onto diners' plates, is serving churrasco at a second San ...

Churrasco's was founded in 1988 by Michael Cordúa. Thirty-six years later, the original location is closing for good.

Fogo de Chão is a restaurant from Brazil known for the Culinary Art of Churrasco, which is the “roasting of high-quality cuts of meat over an open flame” and is offered in a popular prix fixe ...

To make the chimichurri, place the candied peppers in a medium bowl with their liquid, capers, parsley, cilantro, garlic, and shallots and whisk to combine. Slowly whisk in the olive oil until the ...

Chef Francis Mallman delves into grilling methods like a la plancha—on a griddle—in his book Seven Fires: Grilling the Argentine Way. Francis Mallmann is an Argentinian celebrity chef renowned ...

Fogo de Chão invites dads to celebrate this Father's Day with a chance to win an at-home Churrasco grill. For reservations, ...

A high-end Brazilian steakhouse known for its elevated Churrasco dining experience is expanding in the Boston area. Fogo de Chão announced the signing of a lease for its location at the ...

Churrasco Villa is back after a two-and-a-half-year closure, and old-timers couldn’t be more thrilled to get their Portuguese chicken fix from this family joint once again. The restaurant ...