The popular steakhouse, known for slicing grilled meats straight onto diners' plates, is serving churrasco at a second San ...

Churrascos opened in 1990 in a River Oaks strip mall at 2055 Westheimer Rd. Founded by Nicaraguan-born chef Michael Cordúa, and since expanding with three more locations, Churrascos is known for its ...

Churrasco's was founded in 1988 by Michael Cordúa. Thirty-six years later, the original location is closing for good.

Fogo de Chão is a restaurant from Brazil known for the Culinary Art of Churrasco, which is the “roasting of high-quality cuts of meat over an open flame” and is offered in a popular prix fixe ...

To make the chimichurri, place the candied peppers in a medium bowl with their liquid, capers, parsley, cilantro, garlic, and shallots and whisk to combine. Slowly whisk in the olive oil until the ...

Chef Francis Mallman delves into grilling methods like a la plancha—on a griddle—in his book Seven Fires: Grilling the Argentine Way. Francis Mallmann is an Argentinian celebrity chef renowned ...

Soine Vineyards winery, the only winery vineyard in Delaware County, according to its website, has sold to a new owner and will reopen this spring as R&S Vineyards. An attached taproom will be ...

Churrasco Villa is back after a two-and-a-half-year closure, and old-timers couldn’t be more thrilled to get their Portuguese chicken fix from this family joint once again. The restaurant ...