These noodles are easy to make and customize, and ready in less than half an hour. We love noodles that are faster — and tastier — than takeout, and happen to be delicious when warm ...

Don’t worry, though: None of the steps involved are that complex, and once you know how to handle rice noodles, you'll likely be able to use them in any dish without running into problems with ...

You know what doesn’t make me think of summer? Cup Noodles. At all. Instead, the hot and salty instant ramen in the quintessential styrofoam container brings me back to cool and crisp autumn air ...

Use Chinese rice noodles, soba noodles, or thin spaghetti and make the dressing as spicy as you like by adding more crushed red pepper. The cooked noodles cool in the dressing and take on its flavors.

For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry. “Something about the name, the shape, the look of it, is supposed to symbolize ...