There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

Kook explained that the chuck eye comes from the upper shoulder area, an area known as the chuck primal, and is actually right next to the ribeye, which is why it shares a similar marbling and flavor.

When the meat is ready, don't sacrifice your hard work by slicing into your chuck eye as soon as it's off the heat.Resting the meat for 5 to 10 minutes (or 15 to 20 for a larger cut) allows the ...

Chuck steak is a good cut of meat for grilling. ... Alternatively, if you cook cuts like chuck-eye steaks past a medium doneness, they might also turn out tough and chewy.

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Instead, the American Academy of Ophthalmology has said that everyone should have at least one dilated eye exam in their 20s and two in their 30s. When you turn 40, you should get a base line exam ...