In a food processor or by hand, beat egg yolk with red wine vinegar, Dijon mustard, and shallot. Slowly, in a thin stream, add oil and optional bacon fat, blending well until slightly thickened.

Greek Yogurt Tuna Pasta Salad This no-mayo tuna pasta salad is a protein-packed crowd-pleaser, perfect for health-conscious holiday guests. The creamy Greek yogurt dressing adds a tangy, velvety ...

At Little Cloud Restaurant, order the butter lettuce salad with champagne vinaigrette, herbs and radishes. Pair it with a roll slathered in Landmark Creamery butter, which is whipped up on-site ...

At Vyoone’s, the salad is built around grilled rare tuna, then tossed in a champagne vinaigrette, as opposed to composed on a platter.

In a blender or mixing cup, combine mustard, champagne vinegar, honey, and orange juice (if using). 2. While blending on low, slowly drizzle in the olive oil until fully emulsified. 3.

Preheat the oven to 425 degrees and line a large baking sheet with parchment paper. Place the butternut squash cubes on the sheet. Drizzle with the olive oil and sprinkle with salt and pepper ...

These will include a soup or salad and champagne toast. The menu also features tapas, soups, salads and additional entrees. For more information or to make a reservation, visit elmeson.net.

190 S. Atlantic Ave., Ormond Beach; 386-672-7153, angelinasdiner.com Angelina’s Diner, a New York-style, local comfort food favorite, will be open on Christmas Day, serving a slow-cooked, 12 ...

On Christmas Eve, Tuesday, December 24, from 6 to 10 p.m., and Christmas Day, Wednesday, December 25, from noon to close, Toro Toro is featuring several seasonal à la carte dishes.

This salad is as simple as it is delicious. Toss your fresh greens with the champagne vinaigrette for a flavorful base. Then layer on the toppings — pumpkin seeds, cranberries, goat cheese, roasted ...

Crane Club Restaurant — Tao Group Hospitality's new fine-dining eatery in West Chelsea, NYC — opened this weekend with a two-night, star-studded extravaganza.