Fill and Roll the Cake: Once the cake has completely cooled, carefully unroll it. Spread the whipped cream evenly over the surface, leaving about 1/2 inch around the edges.

White chocolate chip s: You’d want white chocolate chips to melt easily and coat the rest of the ingredients. Fortunately, they come pre-measured, around 12-oz at the grocery store.

I couldn't help but appreciate how the one-bowl recipe made cleanup a breeze. Even when chilled straight from the fridge, this chocolate cake remained moist and dense and it's so addictive that ...

Ingredients: Chocolate Cake 3-¾ cups (476g) all-purpose flour 3-½ cups (677g) sugar 1 tablespoon (20g) baking soda 1 tablespoon (9g) kosher salt 1-½ cups (133g) cocoa powder, Dutch-process ...

To begin this triple chocolate sponge cake recipe, first, you will need to gather the ingredients. For the cake sponges, you will want flour, cocoa powder, baking powder and baking soda, butter ...

For your Christmas gathering, try this recipe for pear upside-down cake. The dessert was crafted by the yogurt company siggi's and shared with Fox News Digital.

6. Remove cake from oven, then use a fork to poke holes in top of cake. 7. Immediately pour half of glaze onto cake and cool cake for 1 hour. 8. Invert cake onto cake stand or serving plate.

Transfer the cake to a large plate. Sift powdered sugar, if using, over the top of the cake. Any leftover cake will keep, wrapped, in the refrigerator for up to 3 days. Check out that fudgy center!

For a basic chocolate mug cake recipe, all you'll need are these staples: 2 tablespoons all-purpose flour 3 to 4 tablespoons sugar (depending on how sweet you want your cake to be) ...