Tosi also uses a combination of white and brown sugar in the cake and goes easy on the spice front by adding only cinnamon. In the recipe, she says you can add other ground spices to match your taste.

Step 3: Add the dry ingredients With your mixture nice and smooth, ditch the whisk and break out your favorite spatula or wooden spoon. Add in the flour, cocoa powder, baking powder, salt and ...

Her bakery's first-ever spin on the popular powdered sugar-coated dessert is not only a no-cooking-required dish, but it's made even easier by using Ziploc bags to seal in the messy ingredients ...

Indulge in the legendary Crack Pie from Christina Tosi’s Milk Bar, a dessert so rich and addictive that it earned its iconic name! With a buttery oat cookie crust and a gooey, custard-like ...

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In this Anti-Chef Q&A, I’m answering your questions about why I live in Europe, what it’s been like learning to cook with zero experience, and whether Christina Tosi finally sent those ...

"You start to learn how to think first off, 'Oh, I actually like a little bit more golden brown,'" says the Bake Club author. "Or 'I was hoping it would be taller, so now I'm going to scoop it a ...

She’s a two-time James Beard Award-winning chef and owner of New York City's popular Milk Bar, and she's bringing her tasty treats to Houston!

Christina Tosi is standing in the basement of Milk Bar under at least four dozen disco balls, discussing the mechanics of pancake soft serve. “Pancake is such a study in like, soft and squishy ...

Christina Tosi used her sunny intensity to build Milk Bar from scratch. Now she has a new project — Bake Club — and cookbook, while also figuring out the next chapter of her career.

“We have family meal [at Milk Bar] at 1pm every day, and it’s usually a savory meal, and it’s amazing what people do with cornflakes and frosted flakes,” Tosi said.