Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle soup that's full of vegetables.

Chow mein is a stir-fried noodle dish that's especially popular in American-Chinese cuisine. It typically consists of steamed or crispy noodles, along with meat, onions and celery.

There are so many delicious regional dishes available across America, and Massachusetts' chow mein sandwich is, without ...

Lo mein noodles are soft and part of a rich sauce. This is a quick and easy version of chow mein that you can make at home in about 15 minutes. They’re made with flour and added egg.

FALL RIVER, Mass. (WPRI) — A Fall River staple has returned. The Oriental Chow Mein Company confirmed to 12 News on Thursday that it’s once again making Hoo-Mee Chow Mein noodles.

From everyday homes to street carts and restaurants, noodles are a mainstay of Chinese cuisine. Collectively known as mein, noodles are eaten hot, cold, boiled and stir-fried. They are stirred ...

5) Return the shrimp to the wok and add the cooked lo mein noodles. 6) In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce over the noodles and shrimp.

Don’t know your ramen from your lamien? Covering everything from udon to kalguksu, we’ve put together a handy guide to help you wade through your supermarket’s noodle aisle with confidence.