Blend fresh spinach leaves with basil, pine nuts, Parmesan cheese, garlic, lemon juice, salt, pepper, and olive oil to create ...

For this recipe, I will need: Once I have everything ready, I begin by heating the vegetable broth in a ... I mix in the chopped spinach. The spinach will wilt down quickly, adding vibrant color ...

Spinach is one of the most versatile, nutrient-rich leafy greens that can be turned into a range of lip-smacking dishes ...

Roasted vegetable frittata is irresistible for ... popular decades ago and relied on two 10-ounce packages of frozen chopped spinach. As with many packaged foods, the cartons are smaller now ...

With cooler days and nights, we turn to warm, old-fashioned food--like creamed spinach. * Tam O’Shanter: The version at this 78-year-old Scottish theme restaurant is chopped spinach, minced ...

For a meat-free quiche, stir in any favorite chopped vegetable — think fresh mushrooms ... Remove from heat and stir in spinach and crumbled until evenly combined. Set aside.

Some things just don’t age well, especially when they’ve been cooked, but even the simple act of cutting a raw vegetable can ... but others are best when chopped, sliced, and diced just ...

Prime rib for Christmas? Creamed spinach seems the perfect accompaniment to roast beef and it’s easy to prepare. The creamy sauce that surrounds the chopped green leaves is augmented with ...