Crumbled feta, cubed watermelon, and cucumber are tossed with quick-pickled onions and fresh herbs for an unforgettably ...

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A convenience Parmesan pasta dinner gets trapped with boneless sautéed chicken planned over grilled vegetables of your ...

For the best-ever sliders, mix shredded chicken (like leftover rotisserie chicken !) with mayo, sour cream, and scallions.

Who says ramen belongs only in a bowl? Discover bold and unexpected ways to use ramen in meals you'll crave again.

Chef Katie Reicher of legendary San Francisco restaurant, Greens, shares vegetarian recipes from her repertoire.

Bread is always the first ingredient sacrificed when something else needs to stay soft, but this unexpected vegetable can ...

It’s a quintessential comfort food warm, soothing, and perfectly suited for a night in. But with some smart ingredients, you ...

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A warm and flavorful Spiced Moroccan Vegetable Soup made with hearty vegetables and fragrant spices. This healthy Moroccan ...

One smoky, umami‑rich shepherd’s pie shattered my belief that vegan food means bland sacrifice—and reignited my love of ...

Born out of a UCSD project, book traces fishing’s history in San Diego and its many cultural influences — and shows what to ...