Ingredients 1 Tbsp Olive Oil 1 1/2-2 lb Lean Ground Beef 1 lg Onion, Chopped 2 clove Garlic, Minced 1 sm Cabbage, Chopped 2 can Diced Tomatoes (14.5 Oz Each) 1 can Tomato Sauce (8 Oz), Plus More ...

Cabbage doesn’t always get the spotlight, but it’s honestly one of the most useful veggies to keep around. It lasts forever, ...

You and I both know what the quintessential grilled cheese tastes like; it's rich and decadent with toasted bread and a thick ...

Kale and napa cabbage meet a vivid carrot-ginger dressing in this salad from 2024 F&W Best New Chef Leina Horii designed to brighten up any winter meal. Throw on crisp puffed rice or tempura ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Remove and discard the core from cabbage. Put the cabbage in the boiling water, cored side up. Cover and cook until tender enough to pull off individual leaves, about 15 minutes.