One thing I eat every day is a well-crafted salad—it’s the only lunch that excites me enough to sit down and take a break.

I love to cook up delicious meals for me and my gang, but sometimes I just don't have the time. That said, anything I serve ...

Whisk together equal parts of soy sauce (or tamari for gluten-free), rice vinegar, and sesame oil (three tablespoons each).