Overall, the data observed in the review show how the short-term use of plant-based meat alternatives may improve cholesterol levels. The scientific director of the Charles Perkins Centre at the ...

For about 8 months, the man ate a high-fat, meat-heavy diet ... elbows and the soles of his feet. His cholesterol levels exceeded 1,000 mg per deciliter, far higher than his baseline level ...

The researchers observed that switching to plant-based meat alternatives at least for 8 weeks or less can significantly impact cholesterol and LDL levels in the body. A dip of 12.1% of LDL levels ...

Data from a systematic review and meta-analysis suggests that short-term use of plant-based meat alternatives may help lower ‘bad’ cholesterol, total cholesterol, and weight. Plant-based meat ...