Instructions . Make the cake: Preheat the oven to 350˚F (180C˚). Butter two 8-inch (20cm) cake pans and line the bottoms with a parchment paper, grease the sides.

1. Preheat oven to 350 degrees F. Coat bottoms of 2 (9-inch) round cake pans with cooking spray. 2. Prepare cake mix according to package directions. Beat in sour cream. Divide batter evenly ...

Craving something sweet but don't want to turn on the oven? Whether it's a scorching summer day or you're just looking for a ...

Whisk in peanut butter, vanilla, and salt until combined. Let cool at room temperature, uncovered, at least 10 minutes or up to 3 hours before drizzling over cake. About this recipe ...

Chocolate peanut butter mug cake is on the menu, as we grab a Bite with Belkys. Ingredients: 1/3 cup all-purpose flour 3 tbs. cocoa powder ½ tsp. baking powder ¼ cup granulated sugar ...

Spoon chocolate over oats and refrigerate until chocolate is firm, about 10 minutes. Top oats with bananas, peanuts, cocoa nibs, and honey (if using). Make Ahead: Oats (without toppings) can be ...