Crisp chocolate wafers Adjusted for altitudes of 7,000 feet and above. Make in a 15 1/2-by-10 1/2-by-1 inch shiny metal jelly roll pan. 8 tablespoons unsalted butter 1 ounce unsweetened chocolate ...

Chocolate salami is a confection from Italy, but with many variations from around the globe. I think it's just as good as ...

A chocolate fountain can be the key to guests having a sweet experience at your event, but only if it's used properly. That's ...

These no bake peanut butter pretzel bites are like an easier, crunchier buckeye—sweet, salty, and chocolate dipped. Perfect ...

But devotees of Nabisco Famous Chocolate Wafers say those don't have quite the same flavor or texture. So to make the closest replica of this no-bake summertime cake, some are turning their ovens ...

Put baking soda in measuring cup; add buttermilk. Beat baking soda in buttermilk until, as my mother would say, the sound goes from "plink-plink to plunk-plunk." Add buttermilk to 1 beaten egg.

I love a no-bake dessert in the summer (or really any time of year), especially ones that have a crispy base and a creamy, ...

Remove from the oven and let rest on the baking sheet for 4 to 5 minutes. These are best served warm, but no one has ever turned their nose up at one that was room temp, either.

The popularity of these desserts dates back to the rise of refrigeration and early 20th century advertising, says Megan Elias, a historian of American food who directs the Food Studies program at ...