Chocolate salami is a confection from Italy, but with many variations from around the globe. I think it's just as good as ...

Are you prepping for a party? Need a quick treat for the kids? Or do you want to make a no-bake dessert that everyone will love? These Peanut Butter Pretzel Bites are the answer! They hit every ...

A chocolate fountain can be the key to guests having a sweet experience at your event, but only if it's used properly. That's ...

You should never bake with chocolate you wouldn't eat out-of-hand. "I wouldn't bake with an $11 artisanal bar," says senior associate editor Claire Saffitz. On the other hand, "it should be ...

Crisp chocolate wafers Adjusted for altitudes of 7,000 feet and above. Make in a 15 1/2-by-10 1/2-by-1 inch shiny metal jelly roll pan. 8 tablespoons unsalted butter 1 ounce unsweetened chocolate ...

And take this piece of wisdom with you as you do: chocolate chip cookies deserve wafers or discs, not chips. Nostalgia for chips is high, I get it, I grew up with a freezer full of them nestled in ...

Part of what people have always loved about icebox cakes (of whatever type) is not just how delicious they are, but how easy they are to make: combine those bittersweet cookies with sweet cream ...

Put baking soda in measuring cup; add buttermilk. Beat baking soda in buttermilk until, as my mother would say, the sound goes from "plink-plink to plunk-plunk." Add buttermilk to 1 beaten egg.

The popularity of these desserts dates back to the rise of refrigeration and early 20th century advertising, says Megan Elias, a historian of American food who directs the Food Studies program at ...